Cape Malay Chicken Curry
Cape Malay Chicken Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cape malay chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cape Malay Chicken Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cape Malay Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Heat the oil in a large, wide pan. In a large Dutch oven over medium-high, heat the oil until just smoking.

To get started with this particular recipe, we must first prepare a few components. You can have cape malay chicken curry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Chicken Curry:
  1. Take 1 kg Chicken with bones
  2. Prepare 2 Onion medium finely chopped
  3. Get 2 tsps Ginger , finely chopped
  4. Get 1 can Tomato tomatoes puree or crushed
  5. Make ready 1 tbsp Coriander powder
  6. Take 1 tbsp Paprika powder ( or the Kashmiri Chilly powder will do )
  7. Get 1 tsp turmeric powder
  8. Get 1 1/2 tsps black pepper powder
  9. Make ready 1 tbsp Garam Masala
  10. Get 2 tsps garlic finely chopped
  11. Take 1 tbsp Lemon juice
  12. Get 2 tsps brown sugar
  13. Prepare 2 tbsps oil
  14. Make ready to taste Salt
  15. Prepare Spice Mix The
  16. Make ready 2 tsps fennel seeds
  17. Get 1 1/2 tsps Cumin Seeds
  18. Take 5 - 6 pods cardamom
  19. Prepare 1 cinnamon stick
  20. Make ready 3 - 4 chilles dry red

But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. The flavor of this curry is really nice and easy to get used to for those who are the curry beginners. This delicately spiced South African Cape Malay Chicken Curry will simply warm your soul. It's easy, fast-cooking, and seriously crave-worthy.

Instructions to make Cape Malay Chicken Curry:
  1. Clean the chicken and keep it aside.
  2. . Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside.
  3. . In a heavy bottom pan, heat some oil and saute the onions and ginger till soft.
  4. . To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well.
  5. . Once the powders are toasted, add in the tomato puree and bring it boil.
  6. . Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins.
  7. . After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well.
  8. . Cover and let it cook for another 15 minutes or till the meat is tender.
  9. . Check for seasoning and turn of flame.
  10. .Garnish with finely chopped coriander or parsley leaves and serve along with hot rice.

This delicately spiced South African Cape Malay Chicken Curry will simply warm your soul. It's easy, fast-cooking, and seriously crave-worthy. It's easy, fast-cooking, and seriously crave-worthy. This rendition hailing from Tusker House Restaurant at Disney's Animal Kingdom will quickly win over any curry-lover's heart. Heat a little oil in a pot, add onions and sauté until browned.

So that’s going to wrap this up with this exceptional food cape malay chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!