Baked Bean Sprouts with Curry Mayonnaise
Baked Bean Sprouts with Curry Mayonnaise

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked bean sprouts with curry mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Bean Sprouts with Curry Mayonnaise is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Bean Sprouts with Curry Mayonnaise is something that I have loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Rinse the bean sprouts, drain and pat dry with paper towels. Oil a heatproof container lightly with olive oil, and put in the bean sprouts. Quickly wash the bean sprouts and dry well.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked bean sprouts with curry mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Bean Sprouts with Curry Mayonnaise:
  1. Prepare 1/2 bag Bean sprouts
  2. Take 6 tbsp ☆ Mayonnaise
  3. Get 2 tsp ☆ Curry powder
  4. Prepare 1 tsp ☆ Soy sauce
  5. Take 1 Parsley
  6. Take 1 tsp Olive oil (or vegetable oil)

When the garlic begins to smell good, add onions and saute until lightly golden. The Best Chinese Bean Sprouts Recipes on Yummly Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts Eating Well. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.

Steps to make Baked Bean Sprouts with Curry Mayonnaise:
  1. Rinse the bean sprouts, drain and pat dry with paper towels. Oil a heatproof container lightly with olive oil, and put in the bean sprouts.
  2. Mix the ☆ ingredients together.
  3. Cover with aluminium foil, and steam-bake in a toaster oven for 5 minutes.
  4. Take the dish from Step 3 out of the toaster oven. Take the foil off and cover evenly with the sauce from Step 2.
  5. Bake in the toaster oven for 5 minutes until golden brown. Top with some chopped parsley to taste.
  6. Arikan-san put it in a bread roll - it looks great.

Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts Eating Well. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy. Mung beansprouts, also known as Chinese beansprouts, are the most common variety and have a delicate. Mix mayonnaise and curry in a small bowl, add curry to taste. There are a lot of different curry powders; heat and taste vary.

So that’s going to wrap it up for this exceptional food baked bean sprouts with curry mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!