Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something that I have loved my whole life. They are nice and they look fantastic.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer instructions. Mix maida and atta in a bowl. Add pinch of salt and ajwain and mix well. Fold in water and knead to make a smooth but stiff dough.

To begin with this recipe, we must prepare a few components. You can cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Take For paratha:
  2. Take 1 cup maida
  3. Get 1/2 cup atta
  4. Get 2 tbsp oil for adding in flour
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp ajwain
  7. Prepare As needed Oil for frying
  8. Prepare For pumpkin curry:
  9. Prepare 1 cup pumpkin chopped into finger sticks
  10. Make ready 1 potato chopped into finger sticks
  11. Take 1 onion chopped finely
  12. Take 1/4 tsp red chilli powder
  13. Prepare 3 green chillies chopped
  14. Take 1 dry red chilli fried
  15. Prepare 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Prepare 2 tbsp oil
  17. Make ready To taste salt and sugar
  18. Make ready Instant Mango Pickle:
  19. Take 3 raw mangoes peeled and grated
  20. Make ready 3/4 tsp sugar approximately
  21. Take 1/4 tsp salt
  22. Get 1/4 tsp red chilli powder
  23. Take 2 dry red chillies deseeded and chopped
  24. Prepare 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Take 1 tsp oil
  26. Get 1 tsp dry roasted and ground masala
  27. Take 1 tbsp raisins
  28. Take 1 tbsp vinegar
  29. Get For Vermicelli Kheer:
  30. Make ready 300 gms milk
  31. Make ready 2 tbsp roasted vermicelli
  32. Take 3 tbsp sugar
  33. Prepare 1 pinch salt
  34. Make ready 1 tbsp raisins
  35. Make ready 7-8 cashewnuts

Mango Kheer is liked by adults and kids alike. This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled. This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. Rinse, peel and grate the pumpkin.

Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. Rinse, peel and grate the pumpkin. Add chopped green chilis, chopped coriander leaves, cumin seeds, carom seeds, grated ginger, garam masala powder, roasted cumin powder, grated pumpkin and salt in the flour. Mango Sweet Paratha was one of those recipes which became very big hit not only with my family but my neighbors also.. Vegan Pumpkin and Red beans curry with coconut Peel and cube mangoes.

So that’s going to wrap this up for this special food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!