Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried brinjal sweet n sour curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi ABOUT Fried brinjal sweet n sour curry RECIPE. A jaggery tamarind pulp is added to the curry so its tastes very different, it has a sweet and sour flavour The brinjal is fried so its very crunchy to eat Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Fried Brinjal sweet n sour curry #mealplanchallenge #lunch_sidedish Its a differnt taste curry.

Fried Brinjal sweet n sour curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Brinjal sweet n sour curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Make ready 500 gm Brinjal -
  2. Take 2 tsp Jaggery -
  3. Take 2 tsp Tamarind pulp -
  4. Prepare Tomotao puree- 2 large tomaotoes
  5. Prepare 2 tsp Chilli paste / chilli powder -
  6. Get to taste Salt -
  7. Get Finely chopped garlic - 5 or 6 nods

Most people in India don't call their saucy dishes 'curry'. Get one of our Sweet and sour curry spring rolls recipe and prepare delicious and healthy treat for your family or friends. So take a look at the jar if that is what you are using. I do tend to stick to mild mango chutney, but you can use spicy.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

So take a look at the jar if that is what you are using. I do tend to stick to mild mango chutney, but you can use spicy. The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle. You'll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. Order your menu from Chin Chin online now.

So that’s going to wrap this up for this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!