Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat a skillet over high heat with a tablespoon of the EVOO. Add the tomatoes, cumin, coriander, jalapeno pepper, shallots, garlic, and salt and pepper. Sprinkle chicken evenly on both sides with salt and pepper. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Make ready 1 each boneless skinless chicken breast
- Take 1 tsp kosher salt
- Get 1 tsp curry powder
- Make ready 1 tsp sweet chili chutney
- Make ready 1 tbsp olive oil
In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Arrange chicken breasts, bone side down, in a single layer in baking dish; spoon chutney mixture over chicken. Pour the sauce over the chicken.
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
Arrange chicken breasts, bone side down, in a single layer in baking dish; spoon chutney mixture over chicken. Pour the sauce over the chicken. Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.
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