Sweet potato curry
Sweet potato curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your.

Sweet potato curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet potato curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry:
  1. Take 1 can full fat coconut milk
  2. Prepare 2 medium sweet potato
  3. Get 3 cloves black garlic, minced
  4. Make ready 1/4 red chilli finely sliced
  5. Get 1 tablespoon ginger peeled and minced
  6. Take 3 tablespoons red Thai paste
  7. Make ready 1 can chickpeas drained and rinsed
  8. Prepare 1 can aduki beans drained and rinsed
  9. Take 1 can black eyed beans drained and rinsed
  10. Make ready 1 tablespoon garam masala
  11. Take 1 cup Bouillon vegetable stock
  12. Make ready 1/4 teaspoon freshly ground pepper
  13. Prepare 2 tablespoons lemon juice
  14. Take 1 bag baby spinach
  15. Take Half an onion
  16. Get Cup broccoli florets
  17. Get Fresh rosemary to top
  18. Prepare Fresh parsley to top
  19. Make ready 2 tbsp Chopped tomatos
  20. Get 1/4 teaspoon freshly ground pepper
  21. Get 1/4 teaspoon pink himilayan sea- salt
  22. Take Brown basmati rice (to serve-optional)

Add curry and tomato pastes and cook,. Stir in the curry paste and sauté for another minute. Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Creamy coconut sweet potato curry made with very simple ingredients in less than half an hour!

Steps to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Creamy coconut sweet potato curry made with very simple ingredients in less than half an hour! This family-friendly sweet potato curry is so comforting, easy to make, frugal and delicious! This curry is one of my favourite meals that I make all the time. Add in the chickpeas and the sweet potatoes, stirring to combine.

So that’s going to wrap it up for this special food sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!