Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it. Slimming World Syn Free Sweet Potato, Butternut-Squash & Chilli Soup Recipe.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Get 1 butternut squash
- Make ready 1 sweet potato
- Take 1 cup mushrooms (finely chopped into small dices)
- Get 1 cup sweetheart cabbage (finely chopped into small dices)
- Prepare 2-3 tbsp spring onions (finely chopped)
- Get 1 clove garlic (finely chopped)
- Prepare 1 tbsp cooking oil
- Take 1 tbsp soy sauce
- Get 1 tbsp fish sauce
- Get 1 tsp sugar
- Prepare 1 tsp nutmeg
- Make ready 1 tsp ground cinnamon
- Get 1 tbsp curry powder
- Take to taste Salt and pepper
- Make ready 1 pack ready make puff pastry
- Prepare 1 egg (for egg wash)
Arrange sweet potato slices in the bottom of the prepared baking dish. Do you have those weeks where things seem to unravel? Where one mishap, leads to the next? For me, it began with a broken glass on the kitchen floor and a teeny tiny piece that I somehow couldn't get out of my.
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)
Where one mishap, leads to the next? For me, it began with a broken glass on the kitchen floor and a teeny tiny piece that I somehow couldn't get out of my. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. It's great to eat with rice too— just add a little more milk and cayenne powder, half as much potato, and don't let it thicken as much before serving! Light and creamy, vegan butternut squash soup recipe.
So that’s going to wrap this up for this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
