Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mambazha pulissery (sour and sweet mango curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love it. It is a very common dish served in a Kerala Sadya (a feast)! It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste.
Mambazha pulissery (Sour and Sweet Mango curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mambazha pulissery (Sour and Sweet Mango curry) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mambazha pulissery (sour and sweet mango curry) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mambazha pulissery (Sour and Sweet Mango curry):
- Take 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Make ready to taste Salt
- Take leaves Curry
- Get To grind to a fine paste :
- Get 1/2 cup grated coconut
- Prepare 1/4 cup yoghurt
- Prepare 1 dry chilli
- Take 1/2 teaspoon cumin seeds
- Make ready 1/4 teaspoon turmeric powder
- Make ready for seasoning:
- Take 1 tablespoon coconut oil
- Get 2 small onion sliced
- Make ready 1/2 teaspoon Mustard seeds
- Take 1 sprig Curry leaves
- Get 1 dry chilli
When the mustard seeds start spluttering, add the fenugreek seeds, broken red chillies and curry leaves. When the red chillies start changing color, remove from the stove and pour over the prepared pulissery. njoy! Mambazha pulissery tastes great with rice, dosa, idli, kozhukkattai or chapati. Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry).
Instructions to make Mambazha pulissery (Sour and Sweet Mango curry):
- Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
- Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
- Once the mangoes are soft, add the ground coconut paste to it
- After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
- Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
- Serve it with hot rice
Mambazha pulissery tastes great with rice, dosa, idli, kozhukkattai or chapati. Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry). This is an authentic and traditional Kerala dish. Mambazha pulissery is a part of Grand Kerala Sadya (the feast) cuisine also. This is an easy to prepare dish which goes well with parboiled rice.
So that’s going to wrap it up for this special food mambazha pulissery (sour and sweet mango curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
