Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amm ki launji (mango ki sweet and sour curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amm ki launji (mango ki sweet and sour curry) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Amm ki launji (mango ki sweet and sour curry) is something that I have loved my entire life.
Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying your meals. Here is how to make it.
To get started with this recipe, we have to first prepare a few ingredients. You can have amm ki launji (mango ki sweet and sour curry) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amm ki launji (mango ki sweet and sour curry):
- Get 500 gm raw mango
- Get 250 g After peeling
- Take 200 g gud or sugar cane sugar
- Prepare 1 tsp red chilli powder
- Get 1 tsp fennel seeds
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cumin powder
- Prepare 2 tbs oil
- Prepare 2 red dry chilli
- Get 1/2 tsp kalonji (onion seeds)
Instant sweet and sour mango pickle This is an instant sweet and sour pickle made from unripe mangoes. It can be served as accompaniment with meals, and can also be served as main dish with freshly made breads such as parathas. Course Accompaniment, Main Dish, Side dish Aam Ki Launji - North Indian Style Sweet and Sour Mango Pickle A sweet and sour Indian mango pickle with fennel seeds/ saunf, Nigella seeds/ kalonji and powdered jaggery. Served with flatbread like chapattis and puris.
Instructions to make Amm ki launji (mango ki sweet and sour curry):
- Heat 2 tbs oil in a pan add fenugreek seeds,fennel seeds, kalonji and dry red chilli saute for a minute now add mango pieces and saute for one minute and add 1 cup of water and mix well
- Cook for 2-3 minute or till tender add salt chilli powder and sugar cane sugar and mix well when gravy will be thick add cumin powder and mix well.
- Cool it and keep it in fridge it's life is 15- 20 days. U can enjoy with poori,Parantha etc really it is very tasty and good in summers.
Course Accompaniment, Main Dish, Side dish Aam Ki Launji - North Indian Style Sweet and Sour Mango Pickle A sweet and sour Indian mango pickle with fennel seeds/ saunf, Nigella seeds/ kalonji and powdered jaggery. Served with flatbread like chapattis and puris. Mango chutney recipe, an authentic Indian sweet and sour relish made with green mango Mango chutney It is that time of the year when most homecooks are cooking raw mango recipes like mango chutney, pickles , pachadi , curry , rice , dal , stew , drink and more because best quality green mangoes are in season. Aam ki Launji a delicious sweet and spicy side dish or relish made with raw green mangoes. Just like mango pickle this mango relish is perfect accompaniment to any Indian meal.
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