Curry Patta(Sweet Neem) Fingers
Curry Patta(Sweet Neem) Fingers

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, curry patta(sweet neem) fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Patta(Sweet Neem) Fingers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Curry Patta(Sweet Neem) Fingers is something that I have loved my entire life.

How to Grow Curry Leaves Plant From Seed The curry leaf plant is known by different names as Curry leaf plant, Kari patta, Kadi patta, Karivepallai, Curry Patta, Curry Leaf, Karivepalla, Kari patta tree, Karri patta plant, Murraya koenigii spreng, Sweet Neem tree, etc. Curry tree is grown in tropical to subtropical to Mediterranean and temperate climates and has compound leaves areas where it can grow up It is known by different names as Kari patta, Kadipatta, Karivepallai, Curry Patta, Curry Leaf, Karivepalla, Murraya koenigii spreng, Sweet Neem, etc. Curry Leaves Chutney (Kadi Patta Chutney) Indian Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry patta(sweet neem) fingers using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Patta(Sweet Neem) Fingers:
  1. Prepare 1 cups All-purpose Flour
  2. Make ready 4-5 tsp Fresh Sweet Neem (chopped)
  3. Get 3-4 tsp Oil
  4. Make ready as per taste Salt
  5. Take as required Oil for deep frying
  6. Take as required Masala to sprinkle on it :
  7. Prepare 1/4 teaspoon Black salt
  8. Prepare 1/4 teaspoon pepper
  9. Get 1/4 teaspoon salt
  10. Take 1/2 teaspoon red chilli powder

CURRY PATTA-MEETHA NEEM A B C D E F G H I J K L M N O P Q R S T U V W Y Z [ C ] Related Medicines: Coriander (Dhaniya*) Caraway (Ajvin*) Castor Plant Carrot Camphor Coconut Creeping Cynodan Cinnamon Cumin Seed Qumminon Clove (Long. Kadi Patta Powder Hi, Make paste of neem leaves and turmeric and apply on the scalp, it is very safe and effective Mix equal quantity of vasambu powder (sweet flag) and neem powder along with water and apply as hair pack. English: Curry-Leaf tree, Curry leaves Hindi: Kadi patta, Kari patta Ayurvedic: Surabhini nimban Unani: Kari patta Siddha: Karuveppilei, Karivempu, Kattuveppilei. Sanskrit: Kalasakh, Kaidaryah Hindi: Mithi neem, Katneem Bengali: Barsunga Malayalam: Kariveppu, Karuveppu Tamil: Kariveppilai.

Steps to make Curry Patta(Sweet Neem) Fingers:
  1. Take a mixing bowl add flour, salt, oil. Mix it properly. Add little little water and make stiff Dough.
  2. Keep Dough for 10-15 mins for resting.
  3. Make two big balls and roll it in big roti. Keep it for dry on cloth for 10 mins.
  4. Cut it into strips/ fingers with scissor/ Pizza cutter.
  5. Deep fry it on medium flame in light golden colour. Sprinkle the masala and enjoy the crunchy Curry fingers.

English: Curry-Leaf tree, Curry leaves Hindi: Kadi patta, Kari patta Ayurvedic: Surabhini nimban Unani: Kari patta Siddha: Karuveppilei, Karivempu, Kattuveppilei. Sanskrit: Kalasakh, Kaidaryah Hindi: Mithi neem, Katneem Bengali: Barsunga Malayalam: Kariveppu, Karuveppu Tamil: Kariveppilai. A wide variety of kadi patta options are available to you, such as drying process, style, and cultivation type. Curry leaves botanically known as Murraya Koenigii belongs to the family of Rutaceae. Popularly known as curry leaves they are commonly referred to as 'Meetha Neem' or 'Kari Patta'.

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