Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato curry (chilakada dumpa kura). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Ground spices like red chilli powder, turmeric and garam masala is used for heat and aroma. A spring of curry leaves will enhance the flavors.
Sweet potato curry (chilakada dumpa kura) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet potato curry (chilakada dumpa kura) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato curry (chilakada dumpa kura) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry (chilakada dumpa kura):
- Make ready 3-4 sweet potato
- Take 2 pieces soaked tamarind
- Take 2-3 Green chilli
- Get Ginger garlic paste
- Make ready 3-4 curry leaves
- Get 1 table spoon chilli powder
- Get 1/2 table spoon coriander powder
- Prepare 1/2 table spoon cumin powder
- Get to taste Salt
- Get Pinch turmeric
- Make ready 2 table spoons of oil
- Take 1 big onion
- Make ready 1 table spoon mustard and cumin seeds
- Prepare Handful coriander leaves
Sweet potato curry is a new trial, normally I use sweet potato to make a sweet. I have collected this recipe from a news paper, I thoug. Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) is recipe originated from the region of Andhra. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy.
Instructions to make Sweet potato curry (chilakada dumpa kura):
- Soak the tamarind for 30 mins
- Slice onions, green chilli, curry leaves
- Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well.
- At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti.
Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) is recipe originated from the region of Andhra. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy. By adding small onions or shallots give it an extra crunch and taste to the whole dish. The host presents us the recipe of delectable dish Chilakada Dumpa Vepudu Koora prepared with sweet potato, onions, red chillies, coriander and other aromati. Chilagada dumpa is also known as Sweet potato in English.
So that is going to wrap this up with this exceptional food sweet potato curry (chilakada dumpa kura) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
