Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash and sweet potato curry - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Creamy sweet potato curry with spinach!

Squash and sweet potato curry - vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Squash and sweet potato curry - vegan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Take 1 onion, peeled and chopped
  3. Get 2 cloves garlic, peeled and crushed
  4. Prepare 3 cm chunk fresh ginger, grated
  5. Prepare 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Make ready 1 tsp ground turmeric
  7. Take 1 tsp garam masala
  8. Make ready 1/2 tsp ground cinnamon
  9. Get 1 can coconut milk
  10. Get 50-100 ml stock or hot water
  11. Get 1 butternut squash, cut into bitesized chunks
  12. Prepare 1 sweet potato, cut into bitesized chunks
  13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

The past week we've been testing it and then shooting it so we've. Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. This curry is the perfect compromise.

Steps to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!

So that’s going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!