Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry sauce with sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry sauce with sweet potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Curry sauce with sweet potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Sweet Potato Honey Fries with Curry-Honey Sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry sauce with sweet potatoes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry sauce with sweet potatoes:
- Get 3 big Sweet potatoes
- Take 3 tablespoon Corn flour
- Take Salt
- Prepare 2 tablespoon Curry
- Make ready 1/2 kg Chicken
- Make ready 2 big Green pepper
- Prepare HandfulGreen peas
- Take 4 fresh Carrots
- Prepare 5 pieces Fresh pepper
- Get 1 teaspoon Thyme
- Get 1 medium sized Onion
- Make ready 4 cubes Knorr seasoning
- Prepare 1 tin Sweet Corn
- Make ready Vegetable oil for frying
- Make ready 1/4 kg Cabbage
- Make ready 1 medium sized Cucumber
It doesn't matter what season it is, I crave this soup! Red curry paste, fish sauce and lime juice bring the spicy/salty/sour flavors that are characteristic of Thailand, while sweet. This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes. It wasn't that flavorful but we had soy sauce and sriracha on hand to flavor it to our preference.
Instructions to make Curry sauce with sweet potatoes:
- Peel and slice the sweet potatoes and boil add salt.after 12 minutes drain the water is ready.
- Season the chicken with salt,knorr seasoning,thyme,Curry and onion boil for 30minutes.add more water salt and curry then boil for 8 minutes.
- Mix the corn flour with water very well and pour in stir very well so that no lump is formed.
- Add the knorr seasoning and 3 pieces of sweet potatoes.allow it to boil for 5minutes.
- Rinse and slice onion,green pepper,cucumber,carrots,cabbage,freh pepper,In a frying pan,heat up vegetable oil and pour onion fry for 10seconds and pour in all the vegetables.
- Stir and fry for 1minute then pour it inside the other pot with the chicken and stock.drain the water from the sweet corn and pour in.
- Stir and boil for another 1minute is ready.We are it with sweet potatoes.
This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes. It wasn't that flavorful but we had soy sauce and sriracha on hand to flavor it to our preference. We definitely didn't follow the estimated sautee and. The curry sauce is thickened with coconut milk which adds that touch of richness you want in a good curry. This dish also happens to be naturally vegetarian, vegan and gluten-free.
So that’s going to wrap this up for this exceptional food curry sauce with sweet potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
