Sweet Potato Curry and peas served with naan bread
Sweet Potato Curry and peas served with naan bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato curry and peas served with naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Curry and peas served with naan bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Curry and peas served with naan bread is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make this great veggie curry, packed with healthiness, as well as homemade naan bread. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. Super easy one pan vegetarian / vegan curry. Stir in garam masala, chilli flakes, cumin, and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
  1. Get 1-2 sweet potatoes… Cut to small slices
  2. Get 2 onions
  3. Make ready 2 tomatoes
  4. Get 1 cup peas
  5. Prepare 1 carrot
  6. Take Ginger and garlic
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1/4 /tsp curry powder
  9. Make ready Pepper and salt
  10. Get 1 tbsp tomato paste
  11. Prepare Coconut milk.. As per your preference

Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in. There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

Steps to make Sweet Potato Curry and peas served with naan bread:
  1. Blanch your peas(see previous post)
  2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
  3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
  4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
  5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
  6. Here is the naan

Scatter over the coriander before you tuck in. There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was! Sweet potato and chickpea curry from the oh she glows cookbook. Serve on a bed of cooked grains, garnished with cilantro and coconut. This potato and pea curry is possibly the most common vegetable curry in India.

So that is going to wrap this up for this special food sweet potato curry and peas served with naan bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!