Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry (sweet). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry (sweet) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Curry (sweet) is something that I’ve loved my whole life. They are nice and they look wonderful.

The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan. Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy.

To get started with this particular recipe, we have to prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Prepare 3 Tbsp butter
  3. Take 3 Tbsp all purpose flour
  4. Take 1 Tbsp garam masala
  5. Prepare 1 Tbsp curry powder
  6. Prepare 1 Tbsp honey
  7. Make ready 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. Get 1 Tbsp soy sauce
  10. Make ready 1 Tbsp ketchup
  11. Get Stew:
  12. Take 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Take 3 Small sweet or regular potato
  15. Make ready 2 cut up chicken breasts
  16. Make ready 2 Cup water

The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Great recipe for Japanese Curry (sweet). My family hosted a student from Japan and we instantly became best friends.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Great recipe for Japanese Curry (sweet). My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar.

So that’s going to wrap it up with this special food japanese curry (sweet) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!