Sweet corn curry
Sweet corn curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet corn curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet corn curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet corn curry is something which I’ve loved my entire life.

Sweet corn curry goes well with roti & pulao. Hello Friends,SHraing a easy but unique recipe of Sweet Corn Curry which has ingredient curd and besan. This special recipe will not take your enough time. In this curry, the fresh sweet corn is the definitive star, mingling delicately with the warming spices and coconut milk.

To get started with this recipe, we have to first prepare a few components. You can cook sweet corn curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corn curry:
  1. Get 2 cups Sweet corn kernels
  2. Prepare 1 Onion - (medium sized)
  3. Take 2 Tomatoes
  4. Take 2 Green chilies
  5. Make ready 1 tsp Ginger garlic paste
  6. Make ready 1 tsp Red chilli powder
  7. Take 1/4 tsp Turmeric powder
  8. Make ready 11/2 tsp Coriander powder
  9. Prepare 1/2 tsp Cumin seeds
  10. Get few Cashew nuts
  11. Prepare 1 tsp Kasuri methi (dried fenugreek leaves)
  12. Take as required Coriander leaves
  13. Make ready as per taste Salt
  14. Prepare 2 tbsp Oil

This curry is mouthwatering because of the perfect blend of vegetables, paneer, and spices. Dunk hot flatbreads in this smooth. Sweet Corn Aloo Sabzi/Corn Potato Curry Corn Potato Curry/Sweet Corn Aloo Sabzi is an easy masala curry that can be prepared in a jiffy. The spicy masala blends with mild sweetness of corn.

Instructions to make Sweet corn curry:
  1. Chop onions and tomatoes finely. Cut the cashews into half.
  2. Heat oil in a pan. - Once hot, add in the cumin seeds followed by the onions and saute till transparent.
  3. Add slit green chilies, ginger garlic paste. Cook for 3 mins on low flame.
  4. Add turmeric powder, red chilli powder and coriander powder. Add salt to taste and mix.
  5. Add tomatoes saute till oil separates. Add boiled corn and mix.
  6. Cover the pan with a lid and cook for 4 to 5 mins.
  7. Add kasuri methi, coriander leaves and 1 and 1/2 cups of water and bring to a boil.
  8. Place back the lid again, reduce the flame and cook for 15 mins.
  9. Add the halved cashews and cook for another 2 mins.
  10. Serve hot with steamed rice or fried rice.

Sweet Corn Aloo Sabzi/Corn Potato Curry Corn Potato Curry/Sweet Corn Aloo Sabzi is an easy masala curry that can be prepared in a jiffy. The spicy masala blends with mild sweetness of corn. Sweet corn curry recipe to serve with roti and rice! A delicious and flavorful vegan sweet curry recipe that you can make in minutes. This delicious curry is just like what we get in restaurants!

So that’s going to wrap it up for this exceptional food sweet corn curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!