Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)
Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kairi udid methi (nkgsb style sweet and sour raw mango curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is something which I have loved my entire life. They are nice and they look wonderful.

Karwar Kairichi Udid Methi Recipe Methi Mango Curry. Mix everything well and bring the Kairichi Udid Methi Curry to boil. Add some water to get the desired consistency. The next step is to prepare the tempering.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kairi udid methi (nkgsb style sweet and sour raw mango curry) using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. Get 3-4 Raw Mango Wedges (3″ each approx)
  2. Take 3/4 cup Fresh Grated Coconut
  3. Take 1/4 tsp Turmeric Powder
  4. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  5. Get 3 tbsp Jaggery, To be adjusted
  6. Take 2 cups Water
  7. Make ready To Taste Salt
  8. Prepare To Be Roasted :
  9. Prepare 4 Dry Red Bedgi Chillies…. Deseeded
  10. Prepare 1 tbsp Coriander Seeds
  11. Take 1 tsp Urad Dal (Skinless split black gram)
  12. Take 1/4 tsp Fenugreek Seeds (Methi Seeds)
  13. Make ready 1/2 tsp Black Peppercorns
  14. Take 1 tsp Raw Rice Grains
  15. Take 1 tiny Crystal Strong Asafoetida (e.g. Irani Hing)
  16. Take as needed Oil
  17. Get For The Tempering :
  18. Take 1 1/2 tbs Oil
  19. Prepare 3/4 tsp Mustard Seeds
  20. Prepare 1/4 tsp Asafoetida
  21. Get 1 sprig Curry Leaves

Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking. Serve Udid Methi along with Punjabi Style Tinda Sabji, Palak Raita. Amlechi Uddamethi or Goan Raw Mango Curry is a pure veg no onion no garlic curry made in coconut milk and spices.

Steps to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. To make Kairi Udid Methi, heat a small kadhai and add oil to it for roasting the whole spices.
  2. Add a few drops of oil and roast separately on low heat, the bedgi chillies, coriander seeds, udid daal, fenugreek seeds, black peppercorns, raw rice grains and the asafoetida crystal till there is a slight change in colour. Set aside to cool.
  3. Grind these spices along with the grated coconut and kashmiri red chilli powder to a smooth paste, using water as required.
  4. Transfer this ground paste to a pan and add the turmeric powder, jaggery, 2 cups water and salt to taste.
  5. Mix well and bring to a boil.
  6. In the meantime, rinse the raw mango and peel it. Cut into 3″ long wedges.
  7. At this stage, aadd the raw mango wedges to the curry and give it a good stir.
  8. Reduce the heat and simmer the curry for about five minutes. Switch off the heat and set aside.
  9. Heat a kadhai and add oil to it for tempering. When it heats up, add the mustard seeds.
  10. As they splutter, add the asafoetida and the curry leaves.
  11. Switch off the flame and pour this tempering over the prepared curry.
  12. Cover and set aside for a while for the flavour of the raw mango to seep into the curry.
  13. Serve this delicious Kairi Udid Methi with some steamed rice and a vegetable of choice!

Serve Udid Methi along with Punjabi Style Tinda Sabji, Palak Raita. Amlechi Uddamethi or Goan Raw Mango Curry is a pure veg no onion no garlic curry made in coconut milk and spices. Amlechi Uddamethi is a delicious Goan style raw mango curry. Sweet, Sour and power packed blast of flavors is what rightly describes Kache Aam ki Sabji or Raw There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are the popular ones in North Once the oil heats add mustard seeds and let it pop. Immediately add asafetida, methi masala and. ur recipes and presentation is awesome.

So that is going to wrap this up for this special food kairi udid methi (nkgsb style sweet and sour raw mango curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!