Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sweet egg curry, #festiveseasoncontest kakamega #author. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and sweet egg curry, #festiveseasoncontest kakamega #author is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot and sweet egg curry, #festiveseasoncontest kakamega #author is something which I have loved my entire life. They’re fine and they look wonderful.
Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Stir in garlic and ginger paste. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sweet egg curry, #festiveseasoncontest kakamega #author using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sweet egg curry, #festiveseasoncontest kakamega #author:
- Make ready 4 eggs boiled
- Get 2 Onions
- Take 2 tomatoes
- Make ready 1 clove garlic
- Make ready 2 hot chillis
- Make ready 1 tsp sugar
- Get Curry powder
Adjust them to taste and add water if you want the consistency of the curry to be thinner. Once done, stir in the chopped coriander leaves and serve. Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
Instructions to make Hot and sweet egg curry, #festiveseasoncontest kakamega #author:
- Cut the boiled eggs into half
- Fry onions until slightly golden then add curry powder, tomatoes and garlic and chilli's and cook until it becomes a thick paste.
- Add all the eggs and simmer for about 5 minutes. At this point your neighbors will start coming to say hi… The aroma is heavenly.
- Add the sugar when all the soup has dried up and stir gently ensuring the yolks remain intact.
- Serve with rice and enjoy.
Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling. Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated.
So that’s going to wrap this up for this exceptional food hot and sweet egg curry, #festiveseasoncontest kakamega #author recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
