Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

Chickpea and sweet potato curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea and sweet potato curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready 2 cups chicken stock
  2. Prepare 1 can chickpeas drained
  3. Take 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Get Bunch cilantro chopped
  6. Prepare Large onion fine diced
  7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
  8. Take 3 large garlic minced
  9. Make ready 3 tbsp vegetable oil
  10. Make ready 1 cup water
  11. Prepare Dry seasonings.
  12. Make ready 2 tbsp yellow curry powder
  13. Take 1 tsp all spice
  14. Take 1 tsp nutmeg
  15. Prepare 1 1/2 tsp smoked paprika
  16. Make ready 2 tsp dried thyme
  17. Get 1 tsp cumin powder
  18. Take 1 tsp white pepper
  19. Take Kosher salt

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! This a wonderfully full flavored, vegetarian curry.

So that is going to wrap this up with this exceptional food chickpea and sweet potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!