Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Panang Curry. with Ginger Cashew Rice. dinner. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Panaeng curry is also commonly referred to as Kaeng Phanaeng, Phanang, Panang, Paneng, or Penang curry. Panang curry (พะแนง) is a type of Thai curry that is generally milder than other Thai curries, making it a very popular choice for people who don't normally like spicy foods.

Pork n sweet potato Panaeng Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork n sweet potato Panaeng Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Make ready 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Make ready 500 grams pork
  3. Get 2 can coconut cream
  4. Take 1 medium sweet potato diced
  5. Make ready 3 small/gourmet potatoes diced
  6. Get 150 grams frozen peas
  7. Get 150 grams frozen sweetcorn
  8. Take 1 can chick peas
  9. Take 2 tbsp fish sauce
  10. Prepare 2 tsp raw sugar/palm sugar/agave syrup
  11. Take 2 lime juice
  12. Get 2 tbsp oil
  13. Get chilli flakes
  14. Make ready grams rice

It does not contain vegetables, except that it is garnished with chiffonaded kaffir lime leaves and thinly sliced red chilli peppers. And so I made a Panang Curry with pork belly cooked sous-vide. Panang curry with chicken represents the diversity of Thailand's southern region. Finally, when removed from heat, add cut sweet peppers and broccoli.

Instructions to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

Panang curry with chicken represents the diversity of Thailand's southern region. Finally, when removed from heat, add cut sweet peppers and broccoli. Needless to say, I WILL be returning to this I also added potatoes and carrots. Tasted as good or better than take out. Easy, delicious and healthy Panang Curry with Tofu & Sweet Potatoes recipe from SparkRecipes.

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