Tomato Saar (Sweet And Sour Tomato Curry)
Tomato Saar (Sweet And Sour Tomato Curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato saar (sweet and sour tomato curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato saar is basically a tangy soupy curry like preparation made with tomatoes, coconut and spices. This recipe comes from the coastal region of maharashtra. The recipe uses fresh coconut and the tanginess of tomatoes is balanced by the subtle sweetness of the coconut. finally, serve tomato saar / konkan style tomato curry with hot steamed rice. notes: firstly, use well ripened tomatoes for great flavour and colour. also recommend to deseed the red chilli to avoid spiciness. furthermore, adding tamarind is optional as kokum gives sourness. Tomatacho saar is one of the basic vegetarian curry prepared in Goan families.

Tomato Saar (Sweet And Sour Tomato Curry) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato Saar (Sweet And Sour Tomato Curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato saar (sweet and sour tomato curry) using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tomato Saar (Sweet And Sour Tomato Curry):
  1. Get 2 cups Tomato Puree (3 small Tomatoes)
  2. Prepare 1 1/2 cup Water Approx
  3. Take 4 tbs Fresh Grated Coconut
  4. Take 2 tbs Jaggery To be adjusted
  5. Make ready 3/4 tsp Kashmiri Red Chilli Powder
  6. Prepare 1/4 cup Chopped Coriander Leaves For Garnishing
  7. Prepare To Taste Salt
  8. Prepare To Be Roasted :
  9. Make ready 1 tsp Homemade Ghee
  10. Prepare 2-3 Dry Red Bedgi Chillies … Roughly torn and deseeded
  11. Make ready 1/2 tsp Cumin Seeds
  12. Take 5-6 Black Peppercorns
  13. Take For The Tempering :
  14. Get 2 tsp Ghee
  15. Prepare 1 tsp Mustard Seeds
  16. Make ready 10 Fenugreek Seeds
  17. Take 1/4 tsp Asafoetida
  18. Make ready 1 sprig Curry Leaves (8-10 leaves)
  19. Take 1/2 tsp Turmeric Powder

Their hot and spicy tomato Saar or tomato rasam can be enjoyed as soup or with steamed rice as main course dish. A spicy and tangy tomato Saar or curry recipe prepared by grinding together the garlic, ginger, chillies and coconut and adding to the tomato puree. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer.

Instructions to make Tomato Saar (Sweet And Sour Tomato Curry):
  1. To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
  2. Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
  3. Add these roasted ingredients to a mixer grinder.
  4. Chop the tomatoes and add them to the grinder.
  5. Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
  6. Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
  7. As soon as they splutter, add the fenugreek seeds and the asafoetida
  8. Next, add the curry leaves and the turmeric powder.
  9. Immediately add the ground tomato paste and mix well.
  10. Add about a cup of water, jaggery, red chilli powder and salt to taste
  11. Bring it to a boil and then simmer on low for about 8-10 minutes.
  12. Add some more water if required to get a slightly thin consistency.
  13. Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
  14. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
  15. Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!

Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. All Reviews for Easy Indian Tomato Soup (Saar). Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households. Did you know: Tomatoes are a rich source of vitamin C, a natural antioxidant which prevents against cancer.

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