Sweet and spicy prawn and coconut curry with rice noodles
Sweet and spicy prawn and coconut curry with rice noodles

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy prawn and coconut curry with rice noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and spicy prawn and coconut curry with rice noodles is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and spicy prawn and coconut curry with rice noodles is something which I have loved my whole life.

Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry. Add the prawns on top followed by the coriander, sliced red.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Take 1 bag frozen prawns
  2. Get 1 packet rice noodles
  3. Prepare 200 ml. coconut milk
  4. Take 1 onion
  5. Get 1 bunch spring garlics (or 2 cloves garlic)
  6. Make ready 1 red chilli pepper (or green)
  7. Take 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
  8. Get 1/2 tsp. ground ginger
  9. Prepare 1/2 tsp. ground tumeric
  10. Prepare 1/2 tsp. ground coriander
  11. Take 1 anise star
  12. Take 4 cardamon seeds
  13. Take 1 tbsp. creme fraiche (or natural yoghurt)
  14. Prepare 1 slosh white wine

I am eating this Bangkok Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say it's going alright. Alright as in -> creamy coconut curry sauce clinging to brown rice noodles I think it would still work! 🙂 I mean, the sugar does make it extra sweet and wonderful. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can Alright, without talking much let's jump into the recipe.

Instructions to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
  2. Put the spices in a pan with the oil, heat gently to release the flavours
  3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
  4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
  5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
  6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
  7. And stir well to mix the milk properly.
  8. Add 200 ml to the pan and heat.
  9. Cover and leave 10 minutes over a very low heat.
  10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
  11. Turn the heat off and extract the anise star and cardamoms.
  12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
  13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
  14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
  15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
  16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!

Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can Alright, without talking much let's jump into the recipe. Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. Spaghetti, dry rice noodles, soba noodles - whatever. If you don't want to use noodles at all, you could serve this over rice or stir in some roasted sweet Add in the snap peas and coconut milk.

So that is going to wrap this up for this exceptional food sweet and spicy prawn and coconut curry with rice noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!