Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pathia / sweet and sour chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants. A Sweet and Sour Indian Curry. When I lived in the UK there was a phase when a pathia or patia curry was the only thing I ordered from an Indian menu. A sweet and sour sensation, chicken pathia (sometimes known as patia curry) is a very popular dish that can be found on curry house menus all throughout the UK.
Chicken pathia / sweet and sour chicken curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken pathia / sweet and sour chicken curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pathia / sweet and sour chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken pathia / sweet and sour chicken curry:
- Take 400 gm Boneless chicken
- Get 2 medium size onion finely chopped
- Make ready 2 small size Tomatoes finely chopped
- Get 2 Chopped Green chillies
- Make ready 2 tsp crushed garlic
- Prepare 1 tsp grated Ginger
- Get 1 bayleaf
- Prepare 1/3 tsp Turmeric powder
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Take 1 tsp Tomato puree
- Prepare 1/2 tsp vinegar
- Prepare 1 tsp sugar or Jaggery
- Take 1 freash lime juice
- Take to taste Salt
- Get As needed oil
Chicken Pathia recipe: Hot, sweet and sour curry originating from Persia (adapted from menuinprogress.com). Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste. Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour.
Steps to make Chicken pathia / sweet and sour chicken curry:
- Heat oil in a pan. Add crushed garlic, grated ginger and bay leaf saute well.
- Now add chopped onion, turmeric powder and fry until the mixture turns golden brown
- Add the chicken and salt and fry till the chicken turns brown.
- Now add chopped green chilli, red chilli powder, cumin powder and mix well.
- Add chopped tomatoes and fry until the oil sepred from the mixture.
- Now add tomato puree, vinegar, lime juice, sugar, and some water. Cook about 10- 12 min on low flame.. turn of the flame.
- Enjoy with naan or rice.
Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will. Chicken pathia is a tasty sweet and sour dish that's really fast to make. Learn how to make this favourite at home for the fraction of My chicken korma recipe is made with classic Indian ingredients and spices, with chicken marinated in korma paste and yogurt, then simmered with cream.
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