Sweet potato curry (shakarkand ki sabji)
Sweet potato curry (shakarkand ki sabji)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato curry (shakarkand ki sabji). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is a versatile tuber,you can bake, roast, grill or boil it and can make many different types of dishes with it or just enjoy the plain roasted one as a snack. It is very simple and basic recipe but the taste was really awesome. The only little change I made was replacing amchoor powder with anardana powder. Also known as Sweet Potato Curry Recipe, Subscr.

Sweet potato curry (shakarkand ki sabji) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato curry (shakarkand ki sabji) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato curry (shakarkand ki sabji) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry (shakarkand ki sabji):
  1. Prepare 500 gm sweet potato
  2. Take 2 tomatoes
  3. Get 2 green chilli
  4. Take 1 inch ginger
  5. Prepare 1 tsp jeera
  6. Make ready 1 onion chopped
  7. Prepare 1/2 cup curd
  8. Take 1/4 tsp hing
  9. Make ready 1 tsp coriander powder
  10. Make ready 1/4 tsp haldi
  11. Take 1/2 tsp chilli Powder
  12. Get 1/4 tsp garam masala
  13. Prepare 3 tsp oil
  14. Take Some coriander leaves
  15. Make ready to taste Salt

This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi A healthy and easy recipe,where the sweet potato are first stir fried till it has a crispy texture outside & soft inside and mixed along with fenugreek leaves and Indian Spice. Make it for your Lunch Box along with some phulka. शकरकंद करी - Shakarkand Curry Recipe - Sweet Potato Curry Recipe Nisha Madhulika Rating:. It tastes mildly spicy and sweet.

Steps to make Sweet potato curry (shakarkand ki sabji):
  1. Wash and peel the sweet potato and cut square shape and cut onions also and keep aside. Tomato green chilli and Ginger grind in the mixer and keep aside
  2. In a pan put oil and heat it then add jeera,Hing, and add onions and Fry for 1 minute then add tomato paste and fry for 4 to 5 minutes. Then add all dry masala and add chopped sweet potato and salt to taste cover and cook for 7 to 8 minutes.
  3. Then add some water and mix well and cook for 2 minutes and last add curd and cook for 2 minutes and coriander leaves and garam masala. And off the flame.
  4. Sweet potato curry is ready..serve with roti, anda, paratha…

Make it for your Lunch Box along with some phulka. शकरकंद करी - Shakarkand Curry Recipe - Sweet Potato Curry Recipe Nisha Madhulika Rating:. It tastes mildly spicy and sweet. We absolutely love the quick sweet potato stir fry. i also make potato and sweet potato pulusu, a sweet and sour tasting stew from Andhra cuisine. To make sweet potato curry, we don't need to grind any masala or paste. (Spiced Sweet Potato Stir Fry, Shakarkandi ki Sabzi, Shakarkand Masala) Orange Sweet Potato is commonly found in Australia and USA. One can have it as an evening snack by boiling it and eating with tomato sauce or by itself.

So that’s going to wrap it up for this exceptional food sweet potato curry (shakarkand ki sabji) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!