Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. This curry is the perfect compromise.
Sweet Potato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Curry:
- Prepare 2 large sweet potatoes
- Get 1 large onion
- Prepare 400 g green lentils
- Get 2-3 tbsp crunchy peanut butter
- Make ready 400 ml coconut milk
- Take 2 tsp ginger
- Prepare 2 tsp garlic
- Get 2 tsp tomato and chili purée
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp smoky paprika
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 3 tbsp soy sauce
- Make ready 1 lime
- Prepare Rice
- Prepare Salt and pepper
- Prepare Vegetable oil
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. This slightly spicy sweet potato curry has just the right amount of heat to warm you up from the Next, add cubed sweet potato, pumpkin, and red pepper. Stir in tomato paste, curry powder, and. Sweet Potato Curry made in the Instant Pot!
Instructions to make Sweet Potato Curry:
- Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
- Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
- Start cooking the rice.
- Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
- Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
Stir in tomato paste, curry powder, and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Healthy sweet potatoes make as tasty and delicious curries as normal potatoes do.
So that is going to wrap it up for this special food sweet potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
