Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish curry with potatoes and cauliflower. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Curry is the most favorite in assam. There are thousands of ways to cook fish. Here is one of the common fish curry recipe in assam. A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro.
Fish curry with potatoes and cauliflower is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fish curry with potatoes and cauliflower is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry with potatoes and cauliflower:
- Get 3 pieces rohu fish
- Take 2 small sized potatoes
- Prepare 1 small sized cauliflower
- Take 1 " ginger
- Make ready 1 chopped tomato
- Get 8 tsp mustard oil
- Get 1 tsp dry cumin seeds
- Get 100 ml warm water
- Make ready 2 bay leaves
- Take 1 green chilli
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp salt
- Get 1/4 tsp sugar
You have to follow the directions as written but don't add cauliflower and potatoes. Yotam Ottolenghi's fish butter curry with cucumber and lime salsa. Put the potatoes in a medium saucepan, cover with cold, salted water and bring to a boil. Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free.
Instructions to make Fish curry with potatoes and cauliflower:
- Wash fish pieces and marinate with salt and turmeric powder.
- In a frying pan heat mustard oil fry the fish pieces and keep aside.
- Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
- Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
- Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.
Put the potatoes in a medium saucepan, cover with cold, salted water and bring to a boil. Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates A hearty lamb curry with cumin and potatoes that is guaranteed to warm the cockles on a chilly winters day. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.
So that’s going to wrap it up for this exceptional food fish curry with potatoes and cauliflower recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
