Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bata fish cauliflower curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bata fish cauliflower curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bata fish cauliflower curry is something which I have loved my entire life. They are fine and they look wonderful.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This Fish Curry with Cauliflowers is not the usual spice laden curry but a soothing one which has very basic Indian spices. The delectable flavour that cauliflower renders to the fish curry makes it totally drool worthy. In a large bowl, combine half of the oil with half of the curry powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bata fish cauliflower curry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bata fish cauliflower curry:
- Get 1 cauliflower
- Take 2 whole fish
- Prepare 2 Potatoes
- Prepare 1 handful lentil dumplings
- Prepare 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Get 1 tsp red chilli Powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 1 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Toss the cauliflower florets in the spiced flour. Divide the fish and cauliflower between two warmed plates. First wash the fish pieces properly then add little salt and turmeric powder,marinate the fish and keep aside. Cut the cauliflower with medium pieces and cut the Potato into half pieces,wash it properly and keep it aside.
Instructions to make Bata fish cauliflower curry:
- Heat oil and fry the fish well and remove
- Now fry the dumplings well keep aside
- Add oil and temper cumin seed bay leaf and green chillies
- Add Potatoes and saute well
- Add cauliflower florets and saute well
- Add ginger paste,salt and turmeric powder and saute
- Now add red chilli Powder and cumin powder and combine well
- Add water and simmer adding the fish and lentil dumplings
- Add sugar and mix well and serve.
First wash the fish pieces properly then add little salt and turmeric powder,marinate the fish and keep aside. Cut the cauliflower with medium pieces and cut the Potato into half pieces,wash it properly and keep it aside. Add sugar also This Bengali fish curry with potatoes and cauliflower recipe, from the eastern state of West Bengal, is made with rui maach - a sweet water fish. In Bengali, a fish curry is known as 'maacher jhol.' Where maach means fish and jhol is curry. Rui is the Bengali for rohu (Hindi) and Indian carp in English.
So that is going to wrap this up with this exceptional food bata fish cauliflower curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
