Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted carrot and curry soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Carrot and Curry Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Carrot and Curry Soup is something which I have loved my whole life.

Mix the curry powder, salt, and olive oil in a large bowl. Toss to coat, then pour onto the lined baking sheet. Preheat medium pot over medium high heat. Drizzle with olive oil and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrot and Curry Soup:
  1. Get 2 Tbs Vegetable oil
  2. Prepare 2 Lbs. Carrots
  3. Make ready 1 large Onion
  4. Take 1 Tbs Butter
  5. Get 1/2 tsp Sugar
  6. Get 3 cloves Garlic (minced)
  7. Make ready 3 Tbs Curry
  8. Get 3 cups Chicken broth

With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk In a large saucepan, saute onion and garlic in butter. Saute onion until tender and translucent. Add the chopped carrots, and stir until the carrots are coated. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger..

Instructions to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

Add the chopped carrots, and stir until the carrots are coated. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.. Curried Coconut-Carrot Soup Curried Coconut-Carrot Soup. Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if you're avoiding fish produces, such as Thai Kitchen). Substitute lime juice for the lemon.

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