Vegetable poha
Vegetable poha

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable poha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.

Vegetable poha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable poha is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetable poha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable poha:
  1. Take 1 cup poha
  2. Get 2 tsp oil
  3. Take 1/2 tsp mustard seeds
  4. Prepare 6-7 curry leaves
  5. Get 1 cup mix vegetables
  6. Prepare to taste salt
  7. Take 1/2 tsp Turmeric powder
  8. Get to taste red chilli powder
  9. Prepare 1/2 tsp cumin powder
  10. Take 4 tsp tomato sauce

It is known for its ZERO calories and is an excellent breakfast option for the health conscious. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast.

Instructions to make Vegetable poha:
  1. In a bowl add poha.sprinkle some water over it and keep aside.
  2. In a kadhai add oil and then add mustard seeds.then add curry leaves.
  3. Now add all the vegetables and cook well for ten minutes.
  4. Then add poha and all spices, tomato sauce and mix again.
  5. Cook for five minutes and serve hot.

Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too.

So that is going to wrap this up with this special food vegetable poha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!