Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao. About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange.
Vegetable pulao is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulao using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Make ready 500 gms Rice
- Get 250 gms peas
- Make ready 2 Tomato
- Make ready 2 Onions finely chopped
- Take 1 cup Carrots
- Prepare 4 Green chillies
- Take Coriander
- Get leaves Curry
- Make ready 1 Curb smal bowl
- Get Oil
- Prepare 1 tbs Finger garlic paste
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
Instructions to make Vegetable pulao:
- Add oil in a cooker add onions green chillies curry leave suate
- Onions changes it's colour add vegetables suate
- Add ginger garlic paste suate
- Add rice add coriander
- Add salt Add required water and cover the vessel. Serve hot.
It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table!
So that’s going to wrap this up with this exceptional food vegetable pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
