Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable fried idli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I am back with veg fried idli. Watch the video to find out how this recipe has been made. Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to If you love idlis and chaat then this recipe is for you.
Vegetable Fried Idli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Fried Idli is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable fried idli using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fried Idli:
- Prepare For Idli
- Make ready 1 packet Sooji
- Prepare As needed Water
- Take as required Eno
- Prepare as per taste Salt
- Prepare For frying vegetable
- Make ready 1-2 Carrot grated
- Take 1-2 capsicum
- Make ready 3-4 onions
- Make ready 3-4 Tomato
- Get 1/2 cabbage (grated)
- Take 1/2 tbsp Tomatao Sauce
- Take 1 tsp Vinegar
- Prepare 1 tsp Mustard seeds
- Prepare 8 Curry Leaves
- Prepare As required Red mirchi powder(optional)
- Get 1 tsp Haldi
- Take As required Oil
- Make ready as required Grated coconut (for Garnish)
This is one of my favorite ways to serve masala idli. To make masala idli I am using the rava idli witch is quick and easy to make. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar.
Instructions to make Vegetable Fried Idli:
- To make idli - take sooji in a bowl. Add water enough to have thick consistency. Add salt.let it rest for 15-20 mins.
- Add water to idli paste for proper consistency as the sooji soaks it after 20 mins. Take the idli stand. Grease the idli plates with oil. Add water to the stand.Add eno to the paste.Mix well. Put a spoon of paste on the idli plates.Keep it in the stand.Cover with the lid.let it cook.
- Remove the lid after 5-6 mins.pierce with a knife and check if it comes out clean.let the idli cool.scoop it out.keep aside. Repeat the step for the entire paste.
- Fired vegetable - Take a kadai.Add oil.when warm add mustard seeds.Add curry leaves,onion,salt,haldi powder.Give a nice mix.Cook till onion turns golden brown.
- Then add Tomato,Cabbage and capsicum. Cover with a lid. Cook for 5-6 mins till vegetables are soft.Add tomato ketchup,vinegar.Give a nice mix.
- Cut the idli into two or you can take as it is.add them to the kadai.Give a nice mix.Cover with a lid so that the flavours are well incorporated.Remove the lid mix well.
- Take the idli in a serving bowl. Garnish with grated coconut.Serve Hot.
Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. Vegetable Fried Idli - Chatpata Snack from Leftover Idlis!! Oats Idli is an instant and healthy Breakfast. We can add lots of veggies and make this oats idli even more healthier.
So that’s going to wrap it up with this exceptional food vegetable fried idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
