Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Upma is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Upma is something which I’ve loved my entire life.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To get started with this recipe, we must prepare a few ingredients. You can have vegetable upma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Prepare 1&1/2 cup semolina / suji
- Get 1/2 cup potato (cut in cubes)
- Prepare 1/2 cup carrot (cut in cubes)
- Get 1/4 cup beetroot (cut in cubes)
- Prepare 1/4 cup french beans (cut in cubes)
- Get 1/4 cup culliflower chopped
- Take 2 green chillies sliced
- Prepare 1 big onion sliced
- Prepare 1/4 tbsp mustard seeds
- Get Handful Curry leaves
- Take As required Refined oil
- Get 1&1/2 cup Water
- Take to taste Salt
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.
Steps to make Vegetable Upma:
- First hit a kadhai & roast the semolina for 10-12 mins.
- Then again hit a pan add 1tbsp oil & saute all the vegetables.
- Not hit a kadhai again & add oil. After that add mustard seeds. When they started to tampered add onion & green chillies with few curry leaves. Add water when the onion become light brown.
- Add salt to taste in that water.
- After that, when the water started boiling add vegetables & roasted semolina. Mix it well.
- And let it cook in slow flame for 15-20 mins more. Cover it.
- So here Upma is done. That's it.
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.
So that is going to wrap this up with this exceptional food vegetable upma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
