Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable sagu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Sagu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Sagu is something that I have loved my entire life.
in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Mixed vegetable Sagu is one of the popular accompaniment for Set dosa, poori and many more dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable sagu using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Sagu:
- Prepare Spice paste -
- Get 1 inch cinnamon
- Take 2 cloves
- Make ready 2 cardamom
- Take 15 black peppercorns
- Make ready 1 tbsp whole coriander
- Prepare 1 teaspoon human
- Get 1 tbsp roasted chana dal
- Take 4 cloves garlic
- Get 1/2 teaspoon ginger paste
- Get 2 green chillies
- Make ready 2 tbsp coriander leaves
- Get 1/2 cup grated coconut
- Take For curry -
- Take 4 tbsp oil
- Take 1 teaspoon mustard seeds
- Get 1 teaspoon udad daal
- Make ready 2 dry Red Chillies
- Prepare 8-10 curry leaves
- Take 1/2 teaspoon hing/ asafoetida
- Take 1 onion
- Take 1/2 teaspoon turmeric
- Prepare 1 tomato
- Prepare 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
- Prepare as per taste Salt
Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as 'sagg' is one of the most ubiquitous accompaniments in Karnataka. It is relished with dosas, rava idlis, puris and chapatis too! Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. Vegetable Sagu Recipe, aloo Sabji, How To Make Vegetable Sagu Recipe.
Instructions to make Vegetable Sagu:
- Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
- Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
- Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
- Serve mix vegetable sagu with dosa, puri, paratha or rice.
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. Vegetable Sagu Recipe, aloo Sabji, How To Make Vegetable Sagu Recipe. Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. Veg sagu recipe with step by step photos - Karnataka style delicious recipe of mix veg sagu. some of you had Preparing veg sagu takes time. there are many recipes and variations in making veg saagu. Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.
So that is going to wrap this up with this special food vegetable sagu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
