VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg egg curry(paneer egg curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. VEG EGG CURRY(Paneer Egg Curry) is something which I have loved my entire life.

Making these veg eggs is very easy. We just need paneer as primary ingredient. There are the few things to remember while making them to get he In a serving dish place paneer eggs and pour hot gravy over them. Paneer egg curry is ready to serve.

To get started with this recipe, we must first prepare a few ingredients. You can have veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
  1. Make ready For making Eggs:-
  2. Prepare 400 grams Paneer
  3. Make ready 4 potatoes, boiled and mashed
  4. Take 1 tsp turmeric powder
  5. Take to taste Salt
  6. Make ready 3 tbsp Cornflour
  7. Get As required Oil for frying
  8. Take For Paneer Gravy —
  9. Get Other Ingredients–
  10. Make ready For Paste–
  11. Take 3/4 Cups Water
  12. Make ready 1/4 cup Whole Cashews
  13. Take 3 Green Cardamons
  14. Make ready 6 Cloves
  15. Prepare 8 Garlic Big Cloves (Chopped)
  16. Prepare 3/4 th inch Ginger (Chopped)
  17. Prepare 3 cups Tomatoes (Chopped)
  18. Make ready For Gravy–
  19. Get 2 Tbsp Butter
  20. Make ready 2 Bay Leaves
  21. Take 1.5 Onions (Finely Chopped)
  22. Prepare 2 Tsp Kasmiri Red Chilli Powder -
  23. Prepare 2 Tsp Coriander Powder -
  24. Prepare 1 Tsp Cumin Powder -
  25. Get 1.5 Cups Water
  26. Take 5 Green Chillies (Slit)
  27. Get 2 Tsp Salt
  28. Make ready 150 grams Paneer cut and deep fry
  29. Make ready 1 Tbsp Kasuri Methi
  30. Make ready 4 Tbsp Fresh Cream

This is my first video, hope it would be helpful for you all during this lockdown period.. . . If you like this recipe then. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal.

Instructions to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Heat a saucepan or large (lidded) frying pan over a medium heat. Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured. Remove the shell of boiled eggs & keep aside.

So that’s going to wrap this up for this special food veg egg curry(paneer egg curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!