Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
Vegetable Upma is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Upma is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegetable upma using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Upma:
- Take 1 cup semolina or rava
- Prepare 1/4 cup carrot chopped
- Take 1/4 beans chopped
- Get 1/4 cup capcicum chopped
- Make ready 1/4 cup sweet corn
- Prepare 1 onion chopped
- Prepare Few cashew nuts
- Make ready 1 tbsp urad dal
- Prepare 1 tsp mustard seed
- Take 2 whole red chillies
- Get 2 green chillies, chopped
- Prepare Few curry leaves
- Take 1/2 tsp turmeric powder
- Take as required Oil and salt
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.
Instructions to make Vegetable Upma:
- Heat oil in a karahi. Add cashew nut. Fry for one minute or until golden in colour. Take it out from the karahi.
- In the same oil add urad dal. Saute. When the colour of dal changes then add mustard seed, dry red chilli and curry leaves. When the mustard seed splutter add chopped onion and green chilli. Saute for 1-2 minutes.
- Add chopped veggies and sweet corn. Cook for 2 minutes. Add salt and turmeric powder. Add semolina and mix well. Saute for five minutes.
- Now add water and mix well. Stir continuously. Until the mixture become thick. Add cashew nut and mix. Serve hot.
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.
So that is going to wrap it up with this special food vegetable upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
