Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veg pulao is something that I have loved my entire life. They’re fine and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
To get started with this particular recipe, we have to first prepare a few components. You can have veg pulao using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg pulao:
- Prepare 200 Gm rice soaked for 20 mins
- Take 1 teaspoon Turmeric powder
- Make ready To taste salt
- Prepare As needed Mustard seeds
- Take 1 green chilli
- Prepare 6/7 curry leaves
- Make ready 1 tsp shahi jeera
- Make ready 2 Tomatoes finely chopped
- Take 100 gm cauliflower
- Take 100 Gm green peas
- Prepare 1/2 tsp Garam masala powder
- Get 2 Potatoes diced
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… This Veg Pulao Recipe Is.
Steps to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… This Veg Pulao Recipe Is. This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Do you want to know Veg Pulao Recipe?
So that’s going to wrap it up for this special food veg pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
