Vegetable poha
Vegetable poha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable poha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable poha is something that I have loved my entire life.

Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable poha using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable poha:
  1. Get 2 cups poha or chiwda
  2. Take 2-3 tbsp oil or ghee
  3. Make ready 1 TSP mustard seeds
  4. Prepare 15-20 curry leaves
  5. Make ready 1 big onion finely chopped
  6. Get 1/4 TSP turmeric powder
  7. Get 1 carrot thickly grated
  8. Prepare 1/2 cup boiled peas
  9. Get 1/4 cup roasted peanuts
  10. Get 1 1/2 TSP salt or to taste
  11. Take 2-3 tbsp lemon juice
  12. Prepare 1-2 TSP sugar
  13. Make ready 1 pinch asafoetida
  14. Take 2-3 tbsp chopped green coriander

It is known for its ZERO calories and is an excellent breakfast option for the health conscious. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast.

Steps to make Vegetable poha:
  1. Firstly clean the poha and put it in a colander.Run it under 4-5 glasses of clean water. Keep it aside.
  2. Heat ghee in a kadai. Add mustard seeds. Once the seeds splutter add the curry leaves.
  3. Add the onion and saute for 30 seconds. Add 1/4 TSP turmeric powder.
  4. Let the Onions turn golden. Now add the carrots. Cover and cook for 4-5 minutes.
  5. Now add boiled peas. Mix. Add the peanuts.
  6. Fluff up the poha with a fork and add it to the vegetables. Sprinkle salt, Sugar, asafoetida and lemon juice. Mix well.
  7. Add chopped green coriander. Mix well. Yummy and healthy breakfast is ready serve hot with masala chai.

Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too.

So that’s going to wrap this up for this special food vegetable poha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!