Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Upma is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Upma is something that I’ve loved my whole life.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To get started with this recipe, we must prepare a few components. You can have vegetable upma using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Upma:
- Prepare 1 cup rava
- Prepare 2 cups water
- Prepare 1 tsp salt or as per taste
- Make ready 1/2 tsp rai
- Get 1/2 tsp zeera
- Get 8-10 curry leaves
- Get 1/2 tsp grated ginger
- Prepare 2-3 dry red chillies
- Make ready 2 green chillies
- Take 1 onion chopped
- Make ready 1 cup mix vegetables
- Take 1/2 tsp haldi powder
- Make ready as required Oil for cooking
- Prepare 1/2 lemon juice
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.
Steps to make Vegetable Upma:
- Heat oil and add the rai, zeera, curry leaves, red chillies and green chillies. Once they splutter add the ginger.and chopped onions. Saute till onions are transparent. Add the haldi and vegetables. Cook for a few minutes.
- In a separate vessel keep the water to boil along with salt. Add the rava to the cooked vegetables and saute till you get a nice aroma.
- Once the water comes to a boil, add it to the rava and stir it well. Cook on low flame. Add the lemon juice and mix well. Cover and let the upma simmer on low till all the water dries up and upma is ready
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.
So that’s going to wrap it up with this exceptional food vegetable upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
