Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable upma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
Vegetable Upma is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Upma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetable upma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Upma:
- Prepare 1 cup sooji
- Prepare 1 tbsp ghee
- Get 1 tsp mustard seeds
- Prepare 6-8 curry leaves
- Prepare 2 green chillies, finely chopped
- Get 1 tbsp chana dal
- Prepare 1 tbsp peanuts
- Prepare 1 cup finely chopped onions and carrot
- Take 1 cup thin sliced bellpeppers
- Take 4 cup water
- Make ready to taste Salt
- Take 1/2 tsp garam masala
- Make ready 1/2 cup peas
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.
Instructions to make Vegetable Upma:
- Heat ghee in a pan and to it add mustard seeds, curry leaves, green chillies and chana dal
- When it starts to temper add peanuts and roast well
- Add chopped onions, peas and carrot
- When onions turn pink. Add bellpeppers and saute for 2-3 minutes
- Add sooji and salt and roast till sooji turns light golden brown
- Add 4 cups warm water and keep mixing continuously to avoid lump formation
- Serve hot the colourful healthy upma
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.
So that’s going to wrap it up for this special food vegetable upma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
