Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable upma is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable upma is something which I have loved my entire life. They are fine and they look fantastic.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable upma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable upma:
- Make ready 1 cup suji(roasted 3, 4 min.on slow flame)
- Make ready as per taste Salt
- Get As needed Ghee/oil
- Get 1 tbsp Raai
- Take 8-10 Curry leaves
- Prepare 1/2 cup Capicum chopped
- Make ready 3-4 Green chilli
- Make ready 1 Tomato chopped
- Make ready 1 tsp Urad daal splited
- Prepare 1/2 cup Peanut
- Take 2tbsp Coriander leaves
- Get 1/2tsp Turmeric (optional)
- Make ready 2tbsp Ghee
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.
Instructions to make Vegetable upma:
- Heat oil /ghee in kadhai. Add raai, curry leaves, splitted green chilli urad dal and roasted few sec. M8dium flame.
- Add peanut and roasted. (You fried peanut before add these things. If your choice keep aside)
- Add capsicum, tomato saute till 1or 2 minutes. Add haldi, salt mix cook 2, 3 min. Add water and boiled then add roasted suzi.
- And stirring, no lumps,. Boiling and thick consistency, no more thick.
- Suzi upma is ready, and mix coriander leaves, and 2 tbsp ghee. Feel nice fragrant of ghee and lovely texture of upma, so don't forgot, add ghee.
- Serve hot in breakfast and time
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.
So that’s going to wrap it up with this exceptional food vegetable upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
