Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
Vegetable Upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Upma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable upma using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Upma:
- Make ready 1 cup semolina (rava)
- Make ready 2 cup water
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 4-5 curry leaves
- Take 1/2 chopped carrot
- Prepare 1 chopped onion
- Take 1 chopped small capsicum
- Prepare 1 chopped tomato
- Get 4 tbsp sweet corn
- Prepare To taste Salt
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.
Instructions to make Vegetable Upma:
- Heat a pan add rava and roast it for 2-3 min in low medium flame. Then switch off the flame add rava in a plate and keep aside. Now heat a pan and add oil, mustard seeds, cumin seeds and curry leaves and saute till the mustard seeds splutter.
- Now add all chopped veggies saute it for 5 min.
- Now pour water to this mixture.Add salt. When water starts to boil add roasted rava slowly, stirring continuously in another hand.
- Cover and allow it to steam for 5 minutes on the low flame. And upma is ready to serve.
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.
So that is going to wrap this up for this exceptional food vegetable upma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
