Vegetable idli
Vegetable idli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

First of all make idlis using ingredients given above. Eno should be added just before making idlis so that idlis become soft. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney.

Vegetable idli is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable idli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegetable idli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable idli:
  1. Get 2 cups suji
  2. Get 2 eno pouches
  3. Get 1 cup mix veggies of your choice
  4. Take 1 tsp chana dal
  5. Take 1 tsp white dal
  6. Get 1 tsp mustard seeds
  7. Make ready As needed Few curry leaves
  8. Take 1/4th tsp heeng
  9. Take 1/2 tsp salt
  10. Prepare 1 cup thick curd
  11. Make ready as needed Water
  12. Take 2 tsp oil
  13. Prepare 2 tsp chopped nuts

So it is best to include it in our diet. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli.

Steps to make Vegetable idli:
  1. Soak suji in curd and water for 10 mins
  2. Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot.
  3. For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter
  4. Lastly add eno and salt and steam it fr 20 mins on medium flame
  5. Serve when you feel like😊

Crispy Paneer Fingers add the much needed fun factor to the meal. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it.

So that’s going to wrap this up for this special food vegetable idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!