Vegetable samosa
Vegetable samosa

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

Add the vegetables, seasoning and stir well until coated. Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable samosa using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable samosa:
  1. Take 2 large filo pastry sheet
  2. Take Cabbage
  3. Get Carrot
  4. Prepare Onions
  5. Prepare Red bell pepper
  6. Make ready Green bell pepper
  7. Take Mixed spices
  8. Get Cayyene pepper
  9. Make ready Ginger powder
  10. Prepare Onion powder
  11. Make ready Garlic powder
  12. Make ready Salt
  13. Take Curry
  14. Take Seasoning
  15. Take 1 tsp vegetable oil
  16. Get Egg wash

They are also easy to freeze. Make samosas now, and save some for later! When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry.

Steps to make Vegetable samosa:
  1. Wash your cabbage,carrot,bell pepper and onions and grate or chop
  2. Heat oil,add the vegetables and stir fry then season with spices and salt.
  3. Turn off heat,transfer into a bowl and allow to cool
  4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
  5. Use a small art brush and apply water or egg wash on the edges of each hole.
  6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove
  7. Use a scissor to cut out the samosas.
  8. Heat oil and fry until golden
  9. Serve

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they're as unique as we are. A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water. Traditional samosa dough is often flavored with carom seeds.

So that’s going to wrap it up for this exceptional food vegetable samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!