Vegetable upma
Vegetable upma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!

Vegetable upma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable upma is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetable upma using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable upma:
  1. Take 1 glass ravva
  2. Prepare 2 1/2 glasses water
  3. Take 1 carrot
  4. Prepare 1 big onion
  5. Take 2 Green chilli
  6. Get 1 red chilli
  7. Prepare 1/2 spoon mustard and cumin seeds
  8. Get Handful curry leaves
  9. Make ready 2 tablespoons of oil
  10. Prepare 1/2 table spoon chenna Dal
  11. Take 1/2 table spoon peanuts

Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.

Steps to make Vegetable upma:
  1. Slice onions, carrot, green chilli, curry leaves
  2. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds once it starts crackle add red chiili, chenna Dal, peanuts, roast it in low flame. Once it roasted add onions, salt, mix it well. Close it with a lid and keep the stove in low flame.
  3. Open the lid and add carrot. Close the lid again.
  4. Once the carrots half cooked add water. Keep the stove in high flame. Close the lid.
  5. Once the water starts bubbling keep the stove in low flame. Pour ravva slowly mix it well. Close the lid.
  6. Once upma prepared take it into a bowl and serve hot.

The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.

So that’s going to wrap it up with this exceptional food vegetable upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!