Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable upma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable upma is something that I’ve loved my entire life.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable upma:
- Prepare 2 cups Sooji rava
- Prepare 3 cups Water
- Take 2 Green chillies
- Make ready 5 Curry leaves
- Prepare 1/2 inch Ginger chopped finely)
- Prepare 1 tsp Mustard seeds
- Prepare 1 Tomato medium sized
- Get 1 Capsicum medium sized
- Make ready 1/4 tsp Turmeric powder
- Make ready As per taste Salt
- Prepare 1 tsp Ghee
- Take 1 tsp Oil
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared.
Instructions to make Vegetable upma:
- Dry roast rava until the color starts changing and spread it in a news paper to cool
- Heat ghee and oil in a work. Add mustard seeds. Once they crackle add followed by green chillies, curry leaves, and ginger.
- When the become translucent add water, steamed veggies, turmeric powder and salt to taste.
- When the water starts to boil add the roasted rava, stirring continuously to make sure there are no lumps formed.
- Keep it closed and simmer for 2 minutes. Now stir well and add the coriander leaves.
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.
So that’s going to wrap this up for this exceptional food vegetable upma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
