Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)
Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer chatpata (delicious cottage cheese curry vegetable). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is something that I have loved my entire life. They are nice and they look wonderful.

Paneer, or cottage cheese, enjoys a huge amount of fan following among many vegetarians around the world. If you are a vegetarian too, you would definitely know the pressure of all non-vegetarian. This Chatpata Paneer ki sabji Masala is rich and delicious vegetarian curry even better than restaurants. It goes perfect with Kulcha,Paratha or any type of aromatic Rice.

To begin with this particular recipe, we must first prepare a few components. You can have paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. Make ready 250 gm Paneer (Cottage cheese)
  2. Get 3 Small Onions
  3. Prepare 3 Medium Tomatoes
  4. Get 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
  5. Take 5 Cashewnuts
  6. Make ready 4 Garlic cloves
  7. Get 1/2 inch Ginger
  8. Prepare 1/4 tsp Cumin seeds
  9. Take 1/4 tsp Turmeric powder
  10. Take 1 tsp Bedgi Red chilli powder …….to be adjusted
  11. Take 1 tsp Kashmiri red chilli powder
  12. Make ready 1/2 tsp Coriander powder
  13. Get 1/4 tsp Cumin powder
  14. Prepare 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
  15. Prepare 1 tsp Kasuri methi (dried fenugreek leaves)
  16. Make ready 2 tbs Fresh Coriander leaves
  17. Prepare 1 tsp Sugar
  18. Take 1 tbs Cream
  19. Make ready 1 tbs Butter
  20. Make ready 2 tbs Oil for tempering
  21. Get to taste Salt

The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one. Serve it with chapati, paratha, or naan or even on a bed of plain boiled basmati rice. Paneer korma is a mild and slightly sweet curry dish, thanks to its cashew and/or coconut content.

Steps to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
  2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
  3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
  4. Now add the ginger garlic paste and saute. Cover and cook for a while.
  5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
  6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
  7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
  8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
  9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
  10. Add the cream and garnish with fresh chopped coriander leaves.
  11. Serve hot with Khastaa Parathaas or Jeera Rice.

Serve it with chapati, paratha, or naan or even on a bed of plain boiled basmati rice. Paneer korma is a mild and slightly sweet curry dish, thanks to its cashew and/or coconut content. Its origins lie in the Indian subcontinent and hails from the Mughlai cuisine. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach. Your mixed vegetable curry is ready.

So that’s going to wrap this up for this special food paneer chatpata (delicious cottage cheese curry vegetable) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!