Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. Add the red curry paste and fry in the cream to release the herb and spice flavors. Stir well to mix the paste in with the cream.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Make ready 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Make ready 3 cloves Garlic
- Make ready 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Make ready 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Prepare 1 whole squid
- Make ready 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Take 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Take Coconut meat
- Prepare 2 Eggs
Add the chunks of salmon, sliced spur chili, julienned kaffir lime leaves, and eggs. Thai coconut curry shrimp is a simple and delicious recipe that is full of vegetables and succulent shrimp. It can be made in just a few minutes for a quick and healthy dinner. The creamy coconut sauce is almost enough for the shrimp and vegetables in this recipe, but the addition of red curry paste and lime juice elevates this dish to the next.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
It can be made in just a few minutes for a quick and healthy dinner. The creamy coconut sauce is almost enough for the shrimp and vegetables in this recipe, but the addition of red curry paste and lime juice elevates this dish to the next. Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated.
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