Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, veg balls with peanut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Balls With Peanut Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg Balls With Peanut Curry is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook veg balls with peanut curry using 36 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veg Balls With Peanut Curry:
- Get for balls–
- Make ready 1 small bowl grated cabbage
- Get 1/2 small bowl grated cauliflower
- Prepare 1 capsicum chopped
- Take 1/2 bowl grated bottle guard
- Take 1/2 bowl chopped beans
- Make ready 1 onion finely chopped
- Take 7-8 mint leaves
- Get 1 green chilli finely chopped
- Take 1 tsp ginger garlic paste
- Prepare 1/2 bowl paneer crumbled
- Get as per taste Salt
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp amchur powder
- Make ready 1/2 tsp cumim powder
- Make ready 3-4 tbsp Besan(gram flour)
- Make ready 2 tbsp rice flour
- Get as required Oil to fry
- Make ready for Curry
- Get 1 bowl peanut (roasted)
- Get 2 spoons coconut grated
- Prepare 1 onion
- Prepare 2 tomatoes
- Get 1 tsp ginger garlic paste
- Get 3-4 tsp curd
- Make ready 2 green chillies
- Prepare 1-2 bay leaves
- Get 3-4 cloves
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare as required Oil
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Steps to make Veg Balls With Peanut Curry:
- Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
- In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
- Heat oil in a wok. Fry all the balls in medium flame.
- Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
- In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
- Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
- Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
- Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
- Add fried balls. Mix gently. Turn off the flame.
- Serve it with fulka /naan/rice.
Curries Indian Restaurant is an Indian restaurant in Sharonville, OH. Read reviews, view the menu and photos, and make reservations online for Curries Indian A Traditionally Made Peanut Curry in a Shallow Wide Flat Bottomed Handi on Low Fire. A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire. Delicious, flavorful, spicy curry prepared using vegetables, coconut and spices. Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
So that’s going to wrap it up with this exceptional food veg balls with peanut curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
