Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg balls with peanut curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Veg Balls With Peanut Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Balls With Peanut Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg balls with peanut curry using 36 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg Balls With Peanut Curry:
- Prepare for balls–
- Get 1 small bowl grated cabbage
- Prepare 1/2 small bowl grated cauliflower
- Take 1 capsicum chopped
- Take 1/2 bowl grated bottle guard
- Prepare 1/2 bowl chopped beans
- Make ready 1 onion finely chopped
- Prepare 7-8 mint leaves
- Prepare 1 green chilli finely chopped
- Make ready 1 tsp ginger garlic paste
- Take 1/2 bowl paneer crumbled
- Make ready as per taste Salt
- Take 1/2 tsp coriander powder
- Take 1/2 tsp amchur powder
- Make ready 1/2 tsp cumim powder
- Get 3-4 tbsp Besan(gram flour)
- Get 2 tbsp rice flour
- Take as required Oil to fry
- Take for Curry
- Take 1 bowl peanut (roasted)
- Get 2 spoons coconut grated
- Prepare 1 onion
- Take 2 tomatoes
- Prepare 1 tsp ginger garlic paste
- Prepare 3-4 tsp curd
- Prepare 2 green chillies
- Prepare 1-2 bay leaves
- Get 3-4 cloves
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp coriander seeds
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp coriander powder
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare as required Oil
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Instructions to make Veg Balls With Peanut Curry:
- Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
- In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
- Heat oil in a wok. Fry all the balls in medium flame.
- Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
- In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
- Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
- Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
- Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
- Add fried balls. Mix gently. Turn off the flame.
- Serve it with fulka /naan/rice.
Curries Indian Restaurant is an Indian restaurant in Sharonville, OH. Read reviews, view the menu and photos, and make reservations online for Curries Indian A Traditionally Made Peanut Curry in a Shallow Wide Flat Bottomed Handi on Low Fire. A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire. Delicious, flavorful, spicy curry prepared using vegetables, coconut and spices. Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
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