Vegetable Upma
Vegetable Upma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Once the semolina is cooked to a soft mushy consistency it is served hot, garnished with fresh coconut and coriander. Upma is an authentic Indian breakfast recipe. Upma is generally made with rava or semolina or sooji.

Vegetable Upma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Upma is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable upma using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Upma:
  1. Prepare 1 Cup Rava / Semolina
  2. Prepare 1/4 Cup Carrots
  3. Make ready 1/4 Cup Peas
  4. Prepare 1/4 Cup Beans
  5. Make ready 1 Onion chopped
  6. Get 1 Tomato Chopped
  7. Prepare 3 Cup hot water or more
  8. Make ready to taste Salt
  9. Prepare Oil and Ghee
  10. Take 2 Green Chilli
  11. Make ready 1 tbsp Ginger Garlic paste
  12. Take 1 tsp Mustard
  13. Make ready 2 Dry red Chilli
  14. Make ready leaf Curry
  15. Get leaf Coriander and Mint

Semolina is a coarse flour made from durum wheat. When cooked, semolina has a soft texture. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves.

Steps to make Vegetable Upma:
  1. First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
  2. Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
  3. Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
  4. Now mix well and add some ghee at end.

The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy. Add your private note Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too.

So that is going to wrap this up for this exceptional food vegetable upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!